Print Options:

Smoky Summer Salsa

Yields1 Serving

 1 Large JalapeƱo Seeded and Diced (for hotter salsa leave seeds and ribs in tact)
 ¼ Medium White Onion
 3 Garlic Cloves
 2 Medium Red Tomatoes
 1 Large Yellow Tomato
 ½ Lime Juiced
 4 tbsp Fresh Cilantro
 1 tsp Smoked Sea Salt

Combine all ingredients in a food processor and pulse until the desired consistency is reached. Chill for 30 minutes and serve with your favorite corn chips.