
1 Large Jalapeño Seeded and Diced (for hotter salsa leave seeds and ribs in tact)
¼ Medium White Onion
3 Garlic Cloves
2 Medium Red Tomatoes
1 Large Yellow Tomato
½ Lime Juiced
4 tbsp Fresh Cilantro
1 tsp Smoked Sea Salt
1
Combine all ingredients in a food processor and pulse until the desired consistency is reached. Chill for 30 minutes and serve with your favorite corn chips.
Ingredients
1 Large Jalapeño Seeded and Diced (for hotter salsa leave seeds and ribs in tact)
¼ Medium White Onion
3 Garlic Cloves
2 Medium Red Tomatoes
1 Large Yellow Tomato
½ Lime Juiced
4 tbsp Fresh Cilantro
1 tsp Smoked Sea Salt
Directions
1
Combine all ingredients in a food processor and pulse until the desired consistency is reached. Chill for 30 minutes and serve with your favorite corn chips.
