Italian Big Soup

Name: Italian Big Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 1 Package Italian Sausage Links Uncooked; 1 Medium White Onion Diced; 1 Medium Orange Bell Pepper Diced; 4 qts Water; 2 cups White Sweet Corn; 1 Can of Black Beans; 1 cup Shredded Fresh Spinach; 2 Beef Bouillon cubes; ½ Package of Cheese Tortellini Pasta; ½ Package of Casarecci Pasta; 3 pinches Oregeno; 1 tbsp Sea Salt; 2 dashes Cracked Black Pepper; 2 dashes Dried Rosemary; 1 dash Dried Parsely; 1 Large Tomato Diced; Parmesan Cheese for Garnish

By LGC

Posted on October 22, 2017

AuthorLGCCategoryrecipes, SoupsDifficultyBeginner

This recipe lives up to it's name. Loaded with pasta, sausage, and fresh veggies.

Yields16 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

1 Package Italian Sausage Links Uncooked

1 Medium White Onion Diced

1 Medium Orange Bell Pepper Diced

4 qts Water

2 cups White Sweet Corn

1 Can of Black Beans

1 cup Shredded Fresh Spinach

2 Beef Bouillon cubes

½ Package of Cheese Tortellini Pasta

½ Package of Casarecci Pasta

3 pinches Oregeno

1 tbsp Sea Salt

2 dashes Cracked Black Pepper

2 dashes Dried Rosemary

1 dash Dried Parsely

1 Large Tomato Diced

Parmesan Cheese for Garnish

In a large stock soup pot over medium heat, pinch off small chunks of the Italian sausage creating small meat balls(making sure to discard the outer casing). Cook for 5 Mins

Add in the onions and orange pepper, continuing to saute until meat is cooked through, and onions/peppers are tender.

Add water, beef Bouillon, corn, beans, and all seasonings to the pot. Bring to a boil.

Add all pasta to the pot and continue to boil until pasta is just done (10-15mins).

Remove from heat, and add shredded spinach,and diced tomato. Mix into soup and let stand for 5 minutes.

Serve with a side of bread and a garnish of fancy parmesan cheese.

Ingredients