This recipe lives up to it's name. Loaded with pasta, sausage, and fresh veggies.
Remove from heat, and add shredded spinach,and diced tomato. Mix into soup and let stand for 5 minutes.
Serve with a side of bread and a garnish of fancy parmesan cheese.
Ingredients
Directions
In a large stock soup pot over medium heat, pinch off small chunks of the Italian sausage creating small meat balls(making sure to discard the outer casing). Cook for 5 Mins
Add in the onions and orange pepper, continuing to saute until meat is cooked through, and onions/peppers are tender.
Add water, beef Bouillon, corn, beans, and all seasonings to the pot. Bring to a boil.
Add all pasta to the pot and continue to boil until pasta is just done (10-15mins).
Remove from heat, and add shredded spinach,and diced tomato. Mix into soup and let stand for 5 minutes.
Serve with a side of bread and a garnish of fancy parmesan cheese.
