AuthorChristopherCategoryPesto, recipesDifficultyBeginnerOne of my personal recipes that the entire family enjoys! Try freezing it for use during the winter months. This recipe will surely get your taste buds excited.
Wash and clean basil removing stems and any leaves that are discolored.
Toss all ingredients in the blender or ninja, blend until smooth and even. If you need to, you can add more olive oil to make it smoother. (This recipe makes a condensed version, when serving add two tbsp of pesto to 6-8 tbsp of olive oil)
Refrigerate for two hours before serving. You can also freeze this recipe in ice cube trays, making it easy for single servings throughout the entire year.
Ingredients
Directions
Wash and clean basil removing stems and any leaves that are discolored.
Toss all ingredients in the blender or ninja, blend until smooth and even. If you need to, you can add more olive oil to make it smoother. (This recipe makes a condensed version, when serving add two tbsp of pesto to 6-8 tbsp of olive oil)
Refrigerate for two hours before serving. You can also freeze this recipe in ice cube trays, making it easy for single servings throughout the entire year.
