Cauliflower is one of those versatile veggies that can be used in so many dishes. Healthy for you and has such a delicious flavor. Here is a nice comfort food style dish for those cold winter days.
Ingredients
1 Head of Cauliflower Cut into Florets
2 tbsp Peanut Oil
5 Slices of Bacon
½ cup Grated Parmesan cheese
3 Green Onions Chopped
Sea Salt and Cracked Black Pepper For Taste
Directions
1
Pre-heat oven to 400 degrees F.
2
In a medium casserole dish, toss cauliflower with oil. Place on center rack in oven and roast for 20 minutes.
3
Cook bacon until lightly golden and chop into 1/2" pieces. Once cauliflower has cooked 20 minutes add bacon and cook for 5 more minutes to get bacon nice and crispy.
4
Pull out of oven and toss with parmesan and green onions. Season to taste.
