How people view food is changing rapidly.
As people’s education and knowledge of food is improving, the way we choose what we buy is changing. People not only want to purchase food that tastes nice, but they’re also considering the health ramifications, and the scientific effects it has on their bodies.
Some of the most shocking ingredients found included dextrose, a sugar also used by shoe makers to make leather more pliable, and cellulose gel which is the basis of products like rayon and cellophane.
Some are shocking, others are not – I mean, are you really surprised just how additives are in Twinkies?