Some of these are just gross and horrible for your family’s health
Here is the list of companies that have been cutting your olive oil with ingredients that are very much NOT olive oil.
Olive oil has been “all the health rage” for the last several years and for good reason. Healthy fats keep the brain and body running the way they were designed to run. Remember the low-fat craze of the 1980’s? Those days are over.
Unfortunately, there is a 70% chance that the olive oil in your pantry is not the kind that you want for optimum health, In fact, it is not even close.
Currently, seven of the largest olive oil manufacturers in the United States cut their product with less expensive, inferior oils, like canola oil or sunflower oil. This saves the company large amounts of production dollars, at the expense of their customers and their customer’s health.
You can also pay attention to the certifications, “Australian Extra Virgin Certified” or “California Olive Oil Council Certified Extra Virgin.” Knowledge is power, right?