The Different Varieties of Carrot, and How-To-Identify Them

Not all carrots are orange and perfect looking like the ones you purchase at your local market. Color, size, and shape vary, along with flavor.

Different Types Of Carrot

The most popular and readily available types of carrot include Chantenay carrots, Danvers carrots, baby carrots, Imperator carrots, and Nantes carrots, to name a few. Each of these larger groups also contains subtypes that vary slightly, but those details are beyond the scope of this article.

Chantenay Carrots

These carrot varieties grow to about 6-7 inches in length, known for having broad “shoulders”, tapering to a stocky tip. These carrots are also known to be quite hardy and can grow in more difficult conditions. The carrot greens in this variety will grow very aggressively, which may lead people to leave the carrots in the ground for too long . If they are not harvested at the proper time, however, they can become woody and unpleasant to eat. That being said, these carrots are also known to store very well over the course of the winter.


Danvers Carrots

This is the classic image of a carrot that most people imagine, ranging from 7-9 inches in length tapering evenly from the carrot green stem down to the tip. Famed for growing in rocky or harsher soils, this is a very popular  cultivar in areas where cultivation is more difficult. Orange is the most common color for these carrots, which were first cultivated in Danvers, Massachusetts, but other shades are also available. They are often blocky or conical in shape, giving them a sturdier appearance.

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