Here’s a great quote from the CDC Spider (CDC Scientists Preserving Integrity, Diligence and Ethics in Research). More than a dozen scientists came together a couple of years ago emphasizing the manipulation in the industry, although you probably never heard about it. It’s a problem in all areas of science.
“We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency. It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviours. Others see it and turn the other way. Some staff are intimidated and pressed to do things they know are not right. We have witnesses across the agency that witness this unacceptable behaviour. It occurs at all levels and in all of our respective units.”
You can read the rest of the letter here addressed to Carmen S. Villar, the Chief of Staff of the CDC at the time.
There are loads of examples; the approval of high fructose corn syrup (sugar), processed meats, and packaging that is full of hormone disrupting chemicals. Artificial sweeteners being another. These, and more, are linked to a variety of diseases and surrounded in controversy for the simple reason that the science speaks for itself, and the science used by the big food corporations and their close relationship with government is precisely why they are so commonly used. We’ve been made to think that these things are ok, when in reality, a large portion of the academic, health and science community continue to do their best to emphasize that they’re not.
It is, however, proving to be more difficult in learning of this information as big corporations and their close relationship with government and mainstream media makes sure we don’t come across this type of information. In fact, when questioning certain things, they make you feel like you are stupid to do so. We never hear of the narratives the corporate world does not want us to know, we have to dig for it, and that’s because they have tremendous amounts of power and influence to sway the public perception when it comes to certain developments, like Genetically Modified Organisms (GMOs).
One thing that makes this even more evident is the relationships that big corporations, like Monsanto, have with the US government.
GMOs have come under scrutiny, but no matter who creates awareness of this and provides ample evidence of it, there is always a harsh reaction assuming that their questions and concerns are illegitimate. It’s similar to vaccine safety, and all of the science that’s emerged over the years showing cause for concern, the mainstream still makes those who question vaccine safety feel inferior and out of place for even asking questions.
It’s not right, and the day science stops asking questions is the day we’ve drifted far from real science.
There are countless examples of concerns raised with genetically modified organisms, and why they should not be deemed completely safe for human consumption. The common narrative is that the overall scientific consensus/majority agree that GMOs are safe, but this simply isn’t true. There are hundreds of scientists sharing their concerns, and it just seems as though all we see are GMO safety campaigns and efforts constantly sharing the idea and overall consensus that they are safe, but that doesn’t seem to be true..
If they were safe, there wouldn’t be so many concerns. Let’s take a look at one study that caused a lot of controversy, the Séralini study.
The Séralini Study
In November 2012, the Journal of Food and Chemical Toxicology published a paper titled Long Term Toxicity of Roundup Herbicide and a Roundup-Tolerant genetically modified maize by Gilles-Eric Séralini and his team of researchers at France’s Caen University (source). It was a very significant study that made a lot of noise worldwide, the first of its kind under controlled conditions that examined the possible effects of a GMO maize diet treated with Monsanto’s Roundup Herbicide.
There are no long term studies examining GMOs, Séralini’s study is the first and only of its kind.
In the study, 100 female and 100 male rats were used . In both sets, some rats were fed NK603, some the GM maize sprayed with Roundup, and the third group was given drinking water with the lowest permissible limit of Roundup. A fourth, control group was fed a standard diet of the closest variety of non-GM maize.